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 		Mango Chow

Ingredients
6-8 half ripe mangoes
1/2 cup currants
1/2 cup raisins
2 tablespoons finely chopped onion
1/2 teaspoon mixed powdered spices
2 cups vinegar
1 cup sugar
1/2 teaspoon white pepper
Salt to taste
1 tablespoon green ginger (grated)

Peel and dice the mango; cook with half the vinegar until soft. Strain through a coarse sieve. Boil the fruit, spices and seasonings in the rest of the vinegar. Combine mango pure with the sugar and add to the spices and seasoning mixture; allow to simmer and cook until thick. Cool and bottle.

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Courtesy of the Jamaica Gleaner Limited
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in new items. If you know of a product we should make
available through our store, please contact us. 		Caribbean Connoisseur
#2697, 221 S.State Road 7
Fort Lauderdale, Florida 33317
U.S.A.

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