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 		Jerk Crostini

Ingredients 1 Loaf Italian bread cut into 3 sections then halved lengthways to make 6 pieces
75g (3 oz) smoked ham, fried bacon or sausage cut into small pieces (meat is optional)
150g Mozzarella cheese, thinly sliced
2 Tomatoes, sliced
1-2 cloves garlic, minced
10 ml (2 tsp) virgin olive oil
15 ml (1tbsp) Walker'sWood Jerk Seasoning
Garnish Black olives, halved
Fresh Coriander, chopped

Method
Mix Jerk Seasoning and olive oil then spread a thin layer on each portion of bread. Sprinkle each with garlic. Top with tomato 1/2 of ham then cheese then remaining ham, if desired cook under a pressure heated grill (lowest level) for 4-6 minutes until golden

Garnish with black olives and coriander. Serve hot with a mixed salad

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