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 		Grilled Fish with Lime Sauce

Ingredients (Serves 2)
2 Tuna or Swordfish Steaks
tblsp. Walker'sWood Jerk Sauce.

Lime Cream Sauce
 1/2 Onion, chopped
1 sprig thyme
100ml White wine
100ml Double Cream
1 Lime, Juiced
Salt & Pepper to taste

Method
Season fish in jerk marinade for 1 hour before grilling for 4 minutes on each side. Simmer onion, thyme, salt, pepper & wine until liquid has almost evaporated. Stir in cream & lime juice & pour over fish.

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in new items. If you know of a product we should make
available through our store, please contact us. 		Caribbean Connoisseur
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Fort Lauderdale, Florida 33317
U.S.A.

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