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 		Garlic Pork

Ingredients
4 lb. Pork
Salt to taste, thyme
1/4 lb. garlic
2 cups of vinegar
Fat for frying
1 lime

Chop the garlic and thyme and mix. Add aslt to taste. Wash pork well in lime and salt and cut into small pieces. Parboil opork in water to cover, about 20 minutes. Remove pork from water, dress with seasoning and place in an earthenware bowl or jar. Pour on vinegar tocover pork and allow to stand for 1-2 days. Remove from a jar and fry in deep fat. Serve hot.

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Courtesy of the Jamaica Gleaner Limited
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Caribbean Connoisseur is always interested
in new items. If you know of a product we should make
available through our store, please contact us. 		Caribbean Connoisseur
#2697, 221 S.State Road 7
Fort Lauderdale, Florida 33317
U.S.A.

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