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 		Flying Fish ~ Barbados Style

8 flying fish fillets
1 small onion
1 small green pepper choppped
1 blade chives chopped
thyme and parsley
salt and pepper
few drops of lime juice
1 egg beaten
breadcrumbs
oil for frying
2 limes wedged

METHOD
Mix the seasoning ingredients and spread over the meaty side of the fish. Leave for about 1 hour. Dip the fish into the beaten egg and then into the breadcrumbs. Fry gently in a little oil for about 10 minutes. Serve with wedged of lime. Serves 4-6.

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in new items. If you know of a product we should make
available through our store, please contact us. 		Caribbean Connoisseur
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Fort Lauderdale, Florida 33317
U.S.A.

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