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Fish Cakes or Rissoles 1 1/2 cups steamed or left - over fish 1 cup of mashed potato or provision 1/2 teaspoon lime juice 1 tablespoon parsley bread crumbs and flour 1 tablespoon onion (chopped) 1 egg Salt and Pepper to taste Oil for frying
Flake and mash the fish. Add the potato, seasoning and lime juice. Beat egg and put half of it in the mixture. Shape the mixture into cakes with a spoon. Dip the cakes in the rest of the egg. Roll in bread crumbs and flour, and fry in deep or shallow fat.
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