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 		Corn Bread

Ingredients
1 cup of flour
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow corn meal
2 eggs
1 cup of milk
1/4 cup shortening

Sift flour with sugar, baking powder, and salt; stir in cornmeal. Add eggs, milk and shortening. Beat until just smooth. Pour into greased loaf pan and bake in a hot oven for 20 to 25 minutes.

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Courtesy of the Jamaica Gleaner Limited
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Caribbean Connoisseur is always interested
in new items. If you know of a product we should make
available through our store, please contact us. 		Caribbean Connoisseur
#2697, 221 S.State Road 7
Fort Lauderdale, Florida 33317
U.S.A.

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