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 		Chicken Souse

1-3 pound broiler fryer chicken cut up
1 quart water
1 celery rib, sliced
1 medium onion, sliced
1 small red of green bell pepper, cut into thin strips
3 potatoes, peeled and cubed
1/4 cup fresh lemon juice
Salt and Pepper to taste
Dash hot pepper sauce

Cover chicken with water; and remaining ingredients. Heat to boiling; cover and reduce heat. Simmer for 1 hour or until chicken is done. Serve with additional lemon juice and red or green pepper.
Yields 6 servings.

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Caribbean Connoisseur is always interested
in new items. If you know of a product we should make
available through our store, please contact us. 		Caribbean Connoisseur
#2697, 221 S.State Road 7
Fort Lauderdale, Florida 33317
U.S.A.

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