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 		Caribbean Grilled Chicken

Ingredients ¾ cup vegetable oil
Juice of 3 limes
6 cloves garlic, chopped
1½ tsps ground black pepper
1 tsp Fiery Scotch Bonnet Hot Sauce
2 tsp oregano
1½ tbsp cilantro
3 pounds boneless chicken breast
Preparation
  • Combine the oil, juice, and seasonings.
  • Place the chicken in a glass or ceramic dish, pour the marinade over the chicken, and cover.
  • Marinate in the refrigerator for 2 to 3 hours.
  • Grill the breasts for about 12 minutes on each side.

-- Recipe courtesy of Recipes From Guyana and the Caribbean--


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available through our store, please contact us. 		Caribbean Connoisseur
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