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Banana Fritters Ingredients 2 large bananas, barely ripe Lime or lemon juice Batter Vegetable oil for deep frying Sugar for tossing Batter 2 oz flour ¼ tsp salt 1 egg ¼ pt milk ¼ tsp baking powder Preparation Batter Sieve the flour, baking powder and salt into a bowl. Make a well in the center, break the egg and add it to the flour. Add a small quantity of milk and stir. Continue adding the milk gradually, stirring all the while, until all the milk is added and the batter is of a smooth consistency. Beat for about 5 minutes, cover and set aside. Fritters Peel and slice the bananas diagonally into ¼ inch pieces. Coat thoroughly with batter. Heat the oil and fry the coated banana pieces until golden brown. Drain and sprinkle with lemon juice. Toss in sugar and serve hot.
-- Recipe courtesy of Recipes From Guyana and the Caribbean--
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